Food and Nutrition

Types of Food Intolerances in Children

types of food intolerances in childrenMost common types of food intolerances in children:

Protein intolerance of cow’s milk

Cow’s milk is composed of two fractions: casein and whey (which in turn is formed by other proteins).

There are two serum proteins: alpha S1-casein and beta-lactoglobulin, which are not found in breast milk, which are the main causes of allergies and intolerances to cow’s milk.

It usually appears during the first month of life in infants fed formula or breast milk children whose mothers drink a lot of milk (although this is rare).

In this case are vomiting, diarrhea, blood loss through injury of intestinal mucosa and anemia.

You can also occur later, two or three months. In this case we observed prolonged diarrhea, protein loss, malabsorption of other foods (for the injury of intestinal mucosa), and therefore lack of normal growth of the child. Read the rest of this entry »

Food Allergies and Intolerances in Children

food allergies and intolerances in childrenWhat foods can cause reactions?

We have always known that certain foods can produce adverse reactions in people and they usually begin in childhood.

The symptoms of allergic reactions usually appear within the first two years of life, often coinciding with the introduction of different foods in the diet.

Among these reactions we find a skin rash, vomiting and diarrhea, and even with more severe symptoms such as breathing difficulties.

In fact the symptoms are varied and for a long time there has been considerable confusion about the cause of such reactions.

Currently there is already a distinction between the two main types of adverse reactions that can cause food:

- Food Allergies

- Food intolerances Read the rest of this entry »

5 cons-truths about diet and exercise

Today, we are inundated with nutritional information from magazines, diet books, advertisements, Internet, television, etc.. These messages are often conflicting, making it difficult to determine what is true and what is not.

Diet and exercise

Diet and exercise

The facts behind 5-cons truths about nutrition and physical activity:

Cons-truth # 1) Carbohydrates always lead to weight gain
Fact: Carbohydrates are the preferred source of energy by the body. The problem occurs when we consume too much and because many of us adoront carbohydrates such as potatoes, bread and pasta.

These foods grown very easily over-consumption, and excess calories may therefore lead to weight gain.

Regardless of the calories you eat come from carbohydrates, lipids or proteins, simply eating a balanced diet that includes foods from all food groups in moderate amounts (in addition to physical exercise ).

Read the rest of this entry »

Reduce carbs or reduce calories than you?

Want to lose weight and do not know what to choose between reducing carbohydrates or reduce calories? The fad diets and trends are made and unmade, most of them do not lead to sustained weight loss (which stabilize the weight once the diet is finished). Fortunately, there are good strategies for losing weight.

You can reduce the consumption of carbohydrates or reduce consumption of calories, or that of fat. If you combine any of these strategies to exercise, and do that consistently, you’ll have a good chance of getting results. Each of these approaches will lead to weight loss if applied systematically, but what is the best of both? What to choose, reduce or diminish the carbohydrate calories?

Reduce the consumption of carbohydrates is not always the best approach
The very low carbohydrate diets were very fashionable a few years ago. They are certainly still valid, but they are not as well known as they were in the period of the Atkins diet.

The reason for this decline? A very low carbohydrate diet is difficult to track over time and a large number of people who engage in this type of restrictive regime takes much of the weight they lost (or weigh more than before the regime ). In fact, studies show that people who follow a diet low in fat are more likely to get rid of extra pounds in the long term than those who follow a diet low in carbohydrates.

There is another reason why reducing carbs is not always the best option. If you do physical exercise to develop your lean muscle mass and you tend to cut too much carbohydrates, it can be cons-productive.

For very intensive exercise, the body uses carbohydrates as a primary energy source. If you are looking to reduce the consumption of too many carbohydrates, your body will break down protein for energy it needs, not fat like most people think. In fact, fat is the primary source of energy burned during exercise low-intensity (like walking).

What to choose between reducing carbohydrates or reduce calories?
The best way to maximize weight loss while maintaining lean muscle mass is to reduce calories and change the type of carbohydrates you consume. Eat more complex carbohydrates with a low glycemic index, as there are in whole grains, fruits and vegetables low in sugars. Stay away also sweet desserts, processed food and potato chips, because these dishes provide few nutrients and are driving up your blood sugar and insulin (which leads the fat to accumulate in places where you want the least).

When reducing the consumption of carbohydrates is it more effective
Some groups of people stand to benefit more from a diet low in carbohydrates. This includes people with type 2 diabetes, metabolic syndrome, and those with polycystic ovary syndrome are insulin resistant. Anyone with such a disease should discuss with their doctor to try to follow a diet low in carbohydrates.

Reduce carbs or decrease the calories that ultimately choose?
If you are active, take an objective to share your daily calorie consumption in the following proportions: 50% carbohydrates (complex carbohydrates, healthy carbohydrates), 25% fat (monounsaturated and polyunsaturated), and 25% protein.

If you want to do like most people, reduce calories and to sort out the types of carbohydrates you eat is the most effective strategy and long-term sustainable weight loss.

Can Not Get Those Nutrients in Pregnant Women With Food?

Is there anything important I need to know in pregnancy?
Yes, there’s something important: in the bedside table of all pregnant women should have a supplement with 200 micrograms (mcg) of iodine and 400 mcg of folic acid (vitamin B9). This prevents a large number of possible defects of the baby. Can not get those nutrients in pregnant women with food? It is very difficult to meet the needs of iodine diet and B9 in pregnancy, as well as up. And the risk is too high for health officials to be left in the hands of if we can juggle our diet. Iodized salt (we should all take) will help meet the needs of iodine, but will be insufficient. In addition, we should not abuse the salt. The vegetables will contribute to the intake B9, but probably will not be enough. So whether you are pregnant, plan to become pregnant as soon, do not hesitate: start today taking the supplement daily.

How much weight will add to?
Do you have to eat for 2 a pregnant? Have to eat, with few exceptions, depending on your appetite. Appetite (according to the Royal Academy is an “instinctive”) has made us survive over millions of years, so that no pregnant woman will forget to eat, and no one would forget to blink. Above the appetite to eat can lead also to obesity. And this leads to weight: how much weight you have to win? If you, like most women, had a normal weight before pregnancy, are advised to earn a minimum of 11.5 kg. But there are women who earn only 7 kg and another 18 kg, and both can have a healthy and regain their previous weight. You must remember, in any case, it is absolutely forbidden to restrict the calories you take. The “ketones” that are generated by making low-calorie diets, reach the fetus through the placenta and can harm their fragile nervous system.

Food Provides Energy For Movement

Our lives depend heavily on our supply is adequate to meet the needs of our body. Food provides energy for movement and construction material for the body and thus are essential nutrients. It is important to note that not everything we eat has no nutritional value (which is not necessarily edible food.) A healthy lifestyle includes, among others, a good diet. A balanced diet or healthy is one that allows the individual to maintain an optimal state of health, while allowing you to exercise the different activities involved in each type of work. Therefore, all forms of food are good if they respond to food choices made in such a way as to be able to provide the necessary nutrients the human being in every moment of your life. These days, nutrition is really important. Half of all deaths in Western countries from cancer, heart problems and diabetes. All these diseases are linked to our eating habits. One of the foundations of good health is therefore a good diet. The keys to good nutrition are balance, variety and moderation. This is the goal set by renowned authors in the field and Training Alcalá presents in this updated edition.

Rose Hips

rose hipsThe hip is the fruit of a wild rose called rose hips standing out for being one of the best natural antioxidants and be rich in vit C.

What is hip?

The hips, which is also known as tapaculos is a berry that comes from a wild rose called rose hips.

The rose hips, or pink dog, is a plant that blooms in spring and summer and fruits, rose hips, ripen in late summer or early fall.

But the rose hips is not only used its fruit, the rose hip, also leaves, petals and even the roots have different applications in health and beauty.

Hips Content

Is very high in vitamin C content, contains more amount as the kiwi, oranges, strawberries and lemons.

It is rich in vitamins A, D and E and antioxidant flavonoids. As we said before we can see that is one of the best natural antioxidants.

It is also important, its tannin content, pectin, carotene and malic and citric acids. Read the rest of this entry »

The Importance of Breakfast (II)

the importance of breakfast

photo source: www.babble.com

Not Recommended Foods

Who does it bitter sweet? The truth is that if we underestimate the importance of breakfast and every day take the form of saturated fats in bakery products have problems in the short or long term (obesity, hypoglycemia, etc.)..

We do not recommend the following foods

* Industrial bakery.
* Juices with sugar.
* Drinks stimulants and gas.
* Abuse of coffee in place of breakfast.
* Abuse of butter, jam and sugar.

What happens if you skip breakfast?

Many people leave the house without breakfast or having taken only a coffee and something sweet. The problem is that very little breakfast and do so only in the form of sugars and fats give us very little “fuel.” Read the rest of this entry »

The Importance of Breakfast (I)

the importance of breakfastEach time is valued more the importance of breakfast as the specialists do not stop repeating that we have to start the day nurturing our bodies.

Breakfast is the most important meal of the day. In some cultures the breakfast is the main meal of the day both the amount of food taken as its social function and that means starting the day together and organize the day.

Breakfast is “ending the fast” night

When we speak of the importance of breakfast, from the physiological point of view we can say that breakfast is the first taste of food from prolonged fasting such as the hours that our body is resting, ie sleep.

It is vital to have breakfast with food intake and energy that our body needs a rest after a revival, this is thanks to energy recovery nutrients at breakfast. Read the rest of this entry »